Lobster is delicious and expensive seafood that many people fall in love with. If you are don’t know how to cook lobster tails? Don’t worry, because this article will instruct you in detail on the 4 best ways to cook lobster tails at home.
Grilled Lobster Tails Recipe Lobster Tail Weber Kettle - In this video I'll show you just how easy it is to make a grilled seafood classic, Grilled Lobst.
1. FAQs When Cooking Lobster Tails
- How Long To Cook Lobster Tails Cook times for lobster tails range from 3 minutes to 30 minutes. This will vary based on the method of cooking you choose and the size of the lobster tails you’re cooking. Boiling and steaming are faster processes, whereas baking and grilling take a bit longer.
- The last step before frying is to place the lobster tails in a seasoned bread crumb mixture. Make sure to completely cover the lobster and shells with the bread crumbs. Do I have to use Seasoned Bread Crumbs for Frying Seafood? You can use any of these options for your fried lobster tails or any food you’d like to fry.
How To Thaw Frozen Lobster Tails?
Thawing the frozen lobster tails is a necessary step. To thaw, place the lobster tails in the refrigerator for an entire day, i.e., 24 hours. Here are a few tips to know that the frozen lobster tail is fully thawed and ready to cook:
Best Way To Cook Lobster Tails For Mac And Cheese
- Gently press the meat in the center. If it feels very tender, it indicates that the lobster tail is thawed.
- Try to bend or curl the lobster tail with your hands. It is bends/curls without any difficulty; then, it’s fully thawed.
How do you know the Lobster Tail is Cooked?
You’ll know that the lobster tail is perfectly cooked when:
- The shell changes color to a vibrant reddish hue.
- The meat turns dense & shrinks a little.
- The meat’s color changes from translucent to opaque and pearl-like.
2. How To Cook Lobster Tails
Ingredients
Boiled Lobster Tails
- 6 Lobster tails (each tail weighing 3-4 ounces)
- Water
- Sea salt
- A pot with a lid
- A tray filled with ice
Steamed Lobster Tails
- 3-4 lobster tails (each tail weighing 6 ounces)
- Water
- Sea salt
- A deep pot with a well-fitted lid & a steamer basket
Baked Lobster Tails
- 2-3 lobster tails (8 ounces)
- 1 butter stick
- 1 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 1 lemon juice
- 2 teaspoons chopped parsley leaves
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- A pair of scissors, a spoon, & brush
Grilled Lobster Tails
- 3-4 lobster tails (8 ounces)
- Oil
- 1 butter stick
- 1 teaspoon Cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon Garlic powder
- 2 teaspoons chopped parsley leaves (optional)
- 1 lemon (halved)
- A knife & brush
How Long To Cook Lobster Tails
The cook time varies as per the size/weight of the lobster tails. Therefore, the following list might come in handy
It takes about 1 minute to boil one ounce and takes about 1 1/2 minutes to steam one ounce of the lobster’s tail.
How To Cook Lobster Tails For Mac And Cheese
To bake lobster tail in the oven, it takes about 1 1/2 minutes to bake per ounce. If you use the grill, you need to grill flesh side for about 6 minutes and grill the bottom for 5 minutes
Instructions – How To Boil Lobster Tail
Step 1: Fill 50% of the pot with water.
Step 2: Place it on the stove at high. Cover and bring the water to a boil.
Step 3: Once the water starts bubbling, lower the heat to medium-low. Season with salt heavily and stir the water.
Step 4: Put the lobster tails into the hot salty water carefully. Cook for 3-5 minutes.
Step 5: Transfer the boiled lobster tails to an ice tray to stop the cooking process.
Serve your boiled lobster tails with melted butter or a wedge of lime, alongside boiled corn on the cob.
Tips: Team deposit. To keep the lobster tail from curling up during the boiling process, insert a skewer through the center of the thawed tail before putting it into the pot.
Instructions – How to Steam Lobster Tails
Step 1: Fill the bottom of the pot with 2 inches of water. Add 2-3 tablespoons of sea salt and give it a quick stir.
Step 2: Now, set the steamer basket inside the pot, just above the water. Seal the pot with the lid and bring the water to a boil.
Step 3: As soon as the water starts boiling, uncover the lid and cautiously place the lobster tails (shell side up) on the steamer basket.
Step 4: Re-seal the pot with the lid and let the tails cook for 6 minutes.
Step 5: Finally, uncover the lid and transfer the nicely steamed lobster tails to an ice tray.
Serve the steamed lobster tails with clarified butter and your choice of steamed veggies.
Tips: Adding lots of salt to the water is compulsory as it adds natural flavors to the lobster tails and helps keep them plump. For additional characters, you may add some white wine, champagne, or seafood stock to the water.
Instructions – How To Bake Lobster Tail
Step 1: Prepare Lobster Tail
- Place the lobster tails on a baking tray. Prep the lobster tails by cutting the shell (with scissors) in a straight line through the center until the portion where tail fin starts. Avoid cutting the tail fin.
- Now, gently separate the shell from the meat using a spoon. Next, hold the meat and bring it up, close the cut shells by joining them beneath, and lay the meat on top of the tank.
- Finally, make a light cut through the flesh and using your fingers, peel the meat’s thin orange top layer and rest it to the sides.
Step 2: Set the oven for preheating at 230°C (450°F)
Step 3:While the oven preheats, prepare the flavorful butter topping by mixing butter, cayenne pepper, garlic powder, lemon juice, chopped parsley, salt, & pepper. Brush the butter topping on the exposed white meat of the lobster tail has been prepared.
Step 3: Put the tray in the oven and bake for 12-15 minutes. Serve with baked carrots and lemon wedges. Small-sized lobster tails bake within 10 minutes while medium-large sized tails need some extra minutes to bake. A definite hint to know that the lobster tails are well baked is by poking a digital thermometer into the meat and check it the internal temperature reads 140°F.
Instructions – How To Grill Lobster Tail
Step 1:Prep the lobster tails by cutting through the middle of the meat without splitting the tail. Now spread out the two halves to bring the meat side up.
Insert your thumb and finger in between the meat and flesh to separate/loosen up the meat from the shell. Insert skewers all the way through each tail.
Step 2: Now, turn on the gas grill then Brush some oil on the flesh-side of the prepped lobster tails and sprinkle salt & black pepper.
Step 3: Place the tails (meat side down) on the grill and sear for 6 minutes.
Step 4: Next, flip the lobster tails (shell side down). Baste the lobster meat (every 2 minutes) with the seasoned butter and grill for 5 more minutes. The best trick to ensure that the lobster tails are accurately cooked is to use a thermometer. The internal temperature should read 140°F. Serve the hot grilled lobster tails by squeezing fresh lemon juice on the meat.
The way to cook lobster although complicated, but if you try to practice cooking it many times, you will become skilled, and you will have the best lobster tails in your meal. Let’s share how to make perfect lobster tail at home with everyone around and enjoy the wonderful taste together.
Read More: How To Cook Shrimp
It’s no secret. Mac & cheese is one of the most indulgent and satisfying stuff yourself dishes out there. To make it even more difficult to resist, tons of decadent additives have evolved around the years-from bacon to truffle oil. Pretty much anyway you want to dress it up, mac & cheese is game. But somewhere along the line some genius thought about a way to give it a bit of a seafood twist. And we’re not talking shrimp or clams, we’re talking the king of crustaceans: lobster. By adding just a little bit of this equally rich meat, you get a luxurious dish that has a bit of flair, a bit of that good lobster flavor and a whole lot of character. By adding just one ingredient and using the gruyere and cheddar combination, you can transform your traditional mac & cheese into a maritime masterpiece.
So, follow along with us and you’ll learn to cook online a big batch of one of our absolute favorite recipes: lobster mac & cheese. This is one cooking class online you’re definitely not going to want to miss.
Lobster Mac & Cheese
Ingredients:
½ pound elbow macaroni
½ qt milk
½ stick unsalted butter, cut into tablespoon portions
¼ cup AP flour
2 cups grated gruyere
1 cup grated cheddar
¼ tsp black pepper
1/8 tsp cayenne
2 lobster tails, thawed and cooked
¾ cup panko bread crumbs
Directions:
1. Cook pasta according to package. Drain, cool and set aside.
2. Preheat oven to 375F.
3. Once preheated, add in lobster tails meat side down in greased dish and bake for about 10 minutes.
4. Heat milk on low in a small saucepan. In a large saucepan, melt 2 tablespoons of the butter and gradually add in the flour. Cook over low heat for about 2 minutes, whisking the entire time.
5. Continuing to whisk, add the hot milk gradually. Cook for a minute or two more until the mixture has thickened and smoothed, then remove from heat.
6. Add in the gruyere, cheddar salt, pepper and cayenne. Then add in the lobster meat and macaroni and stir well, making sure the cheese mixture coats everything well.
7. Add the mixture to a large baking dish or into about 8 individual ramekins.
8. Sprinkle breadcrumbs on top of prepared baking dish(es).
9. Cook for about 30 minutes in the oven or until the cheese is bubbling and the tops are browned. Serve hot and enjoy!
Special Thanks:
Talent: Lauren Nolan of Lake Shore Lady
Shot and edited by: Matt Rice
Royalty Free Music courtesy of Audio Network titled: “Scally wag rag” by Chris Norton
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